Ingredients⁠

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• 2 Bananas (ripe)

• 4 Eggs

• 1 TBSP coconut oil

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In a bowl, mash the bananas very well until quite smooth. Add the eggs and beat gently with a fork for about 30 seconds.

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Heat coconut oil in a skillet over medium heat. Add 1/4 cup of the batter at a time to form pancakes, cooking for about 1-2 minutes per side.

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Serve with a sprinkle of cinnamon or a drizzle of maple syrup if desired.

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