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Simple Banana Pancakes

banana pancakes.jpg


  • 2 Bananas (ripe)

  • 4 Eggs

  • 1 TBSP coconut oil

In a bowl, mash the bananas very well until quite smooth. Add the eggs and beat gently with a fork for about 30 seconds.

Heat coconut oil in a skillet over medium heat. Add 1/4 cup of the batter at a time to form pancakes, cooking for about 1-2 minutes per side.

Serve with a sprinkle of cinnamon or a drizzle of maple syrup if desired.

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