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Simple Banana Pancakes
2 Bananas (ripe)
1 TBSP coconut oil
In a bowl, mash the bananas very well until quite smooth. Add the eggs and beat gently with a fork for about 30 seconds.
Heat coconut oil in a skillet over medium heat. Add 1/4 cup of the batter at a time to form pancakes, cooking for about 1-2 minutes per side.
Serve with a sprinkle of cinnamon or a drizzle of maple syrup if desired.
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