Ingredients⁠

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• 2 cups fresh basil leaves (no stems)

• 2 tablespoons pine nuts or walnuts

• 2 large cloves garlic

• ½ cup extra-virgin olive oil

• ½ cup freshly grated parmesan cheese

 

Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.

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With the machine running slowly dribble in the oil and process until the mixture is smooth.

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Add the cheese and process briefly, just long enough to combine. Store in refrigerator or freezer.

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