Have you ever made your own vegetable broth? Are you thinking, why would I want to do that? Well here's a few reasons why: It's free It's easy Store bought broth can have hidden ingredients like sugar, loads of sodium and chemical stabilizers So here's how I make my own: I freeze my veggie scraps that I otherwise would have thrown in the compost and make broth once I have about a bag full. This batch has kale stems, beet stems, broccoli stems, celery and green onions. Other t